Cleaver Salumi Cabinet
{WHO IS CLEAVER?}
CLEAVER enjoys a little indulgence, sports the occasional sauce stain and never orders ‘dressing on the side.’ He drinks his whiskey neat, and saves the Coke to cook his ham hocks.
CLEAVER learns from Nonna, YouTube and his mistakes, he’s not keen on instruction manuals. He has a healthy respect for tradition, but appreciates the benefits of technology.
CLEAVER likes to make things by hand and loves to share them. And sure, he doesn’t mind a bit of praise either.
He believes you can respect the beast in life and still savour it in sausages. CLEAVER understands that everything good requires patience.
Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the Man Cave.
{SALUMI CURING}
The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around.
CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.
{DRY AGEING}
These cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat.
Whether you’re planning to hang a rib eye on the bone for 60 days, or hang cuts from your latest kill The Bullock and The Ox will make sure the results are well hung…